Scott Street Tomato House is committed to providing our customers with quality foods. Our comprehensive Food Safety Program employs rigorous standards to deliver the safest produce possible.
CORE COMPONENTS OF OUR FOOD SAFETY PROGRAM INCLUDE:
- Company-wide commitment
- Dedicated Food Safety Manager/HACCP Coordinator
- Stringent supplier approval and monitoring processes
- Good Agricultural Practices (GAPs) requirements
- Traceability
- HACCP Certified Team
- Verification by the Food Safety Management Team
- Strict monitoring of Good Manufacturing Practices (GMPs)
- Strong focus on sanitation and environmental sampling
- Routine facility inspections by management and outside agencies
- Constant temperature monitoring
- Continual review of food safety guidelines and opportunities for improvement
- Ongoing employee training with emphasis on hygiene and best practices
- Dependable crew with a long history of employment at Scott Street
- Robust security program
- Annual third party audit by Primus Labs for GFSI (Global Food Safety Initiative) standards
When you purchase produce from Scott Street Tomato House, you can be confident in our commitment to adhere to strict food safety principals. If you have any questions, please contact us at 901-454-1151.
